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Lowcountry Pig Pickin' Mobile Smoker

Allow James Beard nominated Chef, Jeremiah Bacon, and the Macintosh team help you host a classic Lowcountry style “pig pickin” at your next event. Our mobile smoker creates a festive and uniquely Charleston interactive culinary experience that your guests will be raving about for months. We elevate the ordinary backyard BBQ by utilizing locally raised heritage breed hogs, heirloom beans and grains, and locally sourced produce. This style of menu is ideal for casual rehearsal dinners, holiday parties, and corporate retreats.

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