Menus
For Starters
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Tiller Bakery Bread
Strawbery Jam, Whipped Butter
$5
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Local Lettuces
Burden Creek Goat Cheese, Strawberries, Granola, Hibiscus Vinaigrette
$10
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Fish Sliders
Sweet Hawaiian Roll, Pickled Pepper Tartar
$10
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Housemade Ricotta Gnudi
Jerk Pork Sausage, Carolina Sweet Onion, Tomato
$14
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Tagliatelle
S.C. Shrimp, Mushrooms, Chili Butter
$14
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Root Vegetables
Broccoli, Mustard, Olives, Pistachios, Romesco
$12
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Surf & Turf Cheese Board
Grilled Bread, House Pickles, House Preserves
$18
Entrees
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Mushroom Hoppin' John
Anson Mills Red Peas, Carolina Gold Rice, Radish
$25
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Grilled Swordfish
Salt Roasted Beets, Watercress, Salsa Verde
$28
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Crispy Duck Confit
Speckled Goose Berry Peas, Kale, Nouc Cham, Herbs
$25
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Pork Schnitzel
Watercress, Citrus, Fennel, Radishes, Sorghum Orange Glaze
$25
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Hanger Steak
Red Russian Kale, Red Wine Jus, Creamer Potatoes, Shiitake Mushrooms
$29
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Grilled C.A.B. Deckle
Rutabagas, Brussels Sprouts, Spring Onions, Beef Belly
$44
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"The Mac" House Ground C.A.B. Burger
Aged Cheddar, Nueske's Bacon, Truffle Fries, "Mac Sauce"
$17
Sides
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Pecorino Truffle Frites
$6
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Bone Marrow Bread Pudding
$7
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Mac Potatoes
$7
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Braised Collard Greens
$6
Desserts
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Chocolate Pot De Creme
Chocolate Wafer, Pistachio Dust, Chantilly Cream
$8
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Coconut Custard
Oat Crumb, Sour Cherry Compote
$9
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Apple Streusel Cake
Coconut Caramel, Vanilla Ice Cream, Sea Salt
$9
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The Mac Crunch
Hazelnut, Peanut Butter, Chocolate Bark, Sea Salt
$9
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Strawberry Swirl Ice Cream Sandwich
Hibiscus Sugar Cookies
$8
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Sorbet Trio
$9
For the Table
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"Poutine"
Fries, Spiced Cheese Curd, Gravy
$10
Add Egg $2
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Head Lettuce
Local Vegetables, Red Wine Vinaigrette
$12
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Biscuit & Housemade Honey Butter
$5
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Truffle Frites
$7
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Seasonal Fruit Cup
$6
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Nueske's Bacon
$6
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Banana Bread
$6
Drinks
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Mimosa
Glass $6
Bottomless (per person) $15
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Bloody Mary
Bacon $8
Pickled $8
Spicy $8
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Cold Brew
Coffee $5
Manhattan $12
Irish Coffee $10
Amaretto Whipped Cream
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Cider & Sparkling
Wolffer Rose Cider, Hard Cider 6.9 abv $10
Truly Grapefruit Spiked Sparkling Water, 5.0 abv $7
Ommegang Rosetta Kriek, 5.6 abv $10
Big Things
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Omelet
Sweet Potatoes, Caramelized Onions, Fontina Cheese, Home Fries
$14
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The Duke
Pickle-Brined Fried Chicken, Gravy, Biscuit, Sunny Egg
$16
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Steak & Eggs
Home Fries, Eggs, Salsa Verde, Red Wine Jus
$20
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Mac Attack
Pork Belly, Bone Marrow Bread Pudding, Hollandaise, Poached Egg
$15
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The Mac Burger
Aged Cheddar, Nueske's Bacon, Pickles, Mac Sauce
$17
Add Egg $2
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Bacon, Egg & Cheese
Nueske's Bacon, Cheddar, English Muffin, Home Fries
$15
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Egg White Vegetable Frittata
Beech Mush, Fennel, Radicchio, Red Pepper, Watermelon Radish
$14
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Chicken Cobb Salad
Nueske's Bacon, Tomatoes, Avocado
$16
By the Glass
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Sparkling
Brut, Domaine Eugene Carrel Cremant Savoy, France NV
$12
$59
Brut Rose, Scarpetta "Timido" Friuli-Venezia Giulia, NV
$11
$54
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White & Rose
Sauvignon Blanc, Paul Buisse Touraine, France '18
$10
$39
Albarino, Doelas Rias Baixas, Spain '18
$12
$47
Alsace Blend, Kuentz-Bas Alsace, France '17
$9
$35
Chardonnay, Lincourt Sta. Rita Hills, CA '16
$13
$51
Rose, Chateau Pesquie, "Ventoux Terrasses" Rhone Valley, France '17
$11
$43
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Red
Pinot Noir, Spy Valley Marlborough, New Zealand '16
$14
$55
Gamay, Domaine des Gaudets "Cote du Py" Burgundy, France '16
$13
$52
Bobal Blend, Mustiguillo Vineyards "Mestiza" Valencia, Spain '16
$11
$43
Malbec, Altamana "Grande Reserve" Valle de Maule, Chile '15
$12
$47
Super Tuscan, Ciacci Piccolomini d'Aragona "Ateo," Tuscany, Italy '16
$13
$52
Zinfandel, Hendry "HRW" Napa Valley, CA '14
$12
$47
Cabernet Sauvignon, Hesperian "Anatomy" Napa Valley, CA '13
$16
$63
Beer
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Pints
Coast: "32/50 ," Kolsch, Charleston, SC $8
Freehouse "Little Nug," Pale Ale, Charleston, SC $8
Ponysaurus: "Don't Be Mean To People," Golden Rule Saison, Durham, NC $7
Wicked Weed "Pernicious," IPA, Asheville, NC $7
Commonhouse "Broad Path Brown," English Brown Ale, N. Charleston $8
Edmund's Oast: Seasonal Rotation, Charleston, SC $8
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Cider + Sparkling
Doc's Draft: "Dry Apple Cider," 5.0 ABV, Warwick, NY $8
Wolffer: "Dry Rose Cider," 6.9 ABV, Long Island, NY $10
Truly: "Grapefruit" Spiked Sparkling, 5.0 ABV, Boston, MA $7
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Bottles + Cans
Fatty's: "F Light," American Lager, 4.1 ABV, Charleston, SC $6
Commonhouse: "White Point Light," Classic American Ale, 5.2 ABV, North Charleston, SC $7
Westbrook: "White Thai," Belgian Witbier, 5.0 ABV, Mt. Pleasant, SC $7
Revelry: "Gullah," Cream Ale, 5.0 ABV, Charleston, SC $7
Edmund's Oast: "Something Cold," American Blonde Ale, 5.0 ABV, Charleston, SC $8
Munkle: "Pils," Belgium Pilsner, 5.1 ABV, Charleston, SC $7
Stone: "Tropic of Thunder," Hopped Lager, 5.8 ABV, Escondido, CA $7
Wicked Weed: "Burst," Session Sour, 4.5 ABV, Asheville, NC $7
Ommegang: "Rosetta," Kriek, 5.6 ABV, Cooperstown, NY $10
Westbrook: "One Claw ," Rye Pale Ale, 6.0 ABV, Mt. Pleasant, SC $7
Edmund's Oast: "Bound By Time," Hazy IPA, 7.0 ABV, Charleston, SC $10
Fullsteam: "Rocket Science," IPA, 7.0 ABV, Durham, NC $8
Wicked Weed: "Lieutenant Dank," IPA, 6.5 ABV, Asheville, NC $8
Avery's "Ellie's Brown Ale," 5.6 ABV, Boulder, CO $8
Left Hand: "M ilk Stout," 6.0 ABV, Longmont, CO $7
By the Bottle
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Sparkling
Brut Champagne, Aubry, Reims, France, NV $93
Blanc De Blancs, Moncuit, "Hugues de Coulmet" Mesnil, France, NV $105
Blanc, Pepe Raventos, Xarel-lo, "Ancestral" Barcelona, Spain'l 4 $65
Brut Rose, Franck Besson, "Granit" France, NV $58
Brut Rose, Loimer "Reserve" Niederosterreich, Austria, NV $69
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Rose
Cabernet Franc, Couly-Dutheil, Chinon, France'1 8 $55
Hondarabbi, Ametzoi "Rubentis", France ’ 17 $45
Cinsault Grenache, Chateau des Annibals, Provence, France ’ 18 $51
Pinot Noir, Brooks Winery, Willamette Valley, O R '18 $45
Hondarrabi Zuri, Itsas Mendi Txakolina, Spain '18 $52
Whites of the World
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Whites of the World
Pinot Grigio, Kettmeir Trentino-Alto-Adige, Italy '18 $54
Sauvignon Blanc, Roblin Sancerre, Loire Valley, France '17 $59
Sauvignon Blanc, Paddy Borthwick, Wairarapa, New Zealand '18 $47
Chenin Blanc, Lieu Dit, Santa Ynez Valley, CA '17 $63
Chenin Blanc, Domaine De La Bergerie, Loire Valley, France '17 $59
Melon De Bourgogne, Brooks Willamette Valley, Oregon '16 $59
Cotes Du Rhone Blanc, Domaine la Manarine Rhone Valley, France '18 $43
Ribolla Gialla, Gradis Ciutta Collio, Italy '16 $55
Greco Di Tufo, Terradora, Campania, Italy '17 $54
Garnacha Blanca, Herencia Altes "Benufet", Spain ’15 $44
Riesling, Franzen, Mosel, Germany '16 $49
Chardonnay, Sandhi, Santa Barbara, CA '16 $57
Chardonnay, Peay Vineyards, Sonoma Coast, CA '17 $98
Carricante, Tornatore "Etna Bianco" Sicily, Italy '17 $46
Gruner Veltliner, Stadt Krems Kremstal, Austria '18 $39
Marsanne, Qupe Santa Ynez Valley, CA '15 $49
Chardonnay, Mount Eden Vineyards Edna Valley, CA '16 $51
Chardonnay, Evening Land "Seven Springs" Eola-Amity Hills, OR '16 $85
Chardonnay, Kistler Vineyards "Les Noisetiers" Sonoma Coast, CA '17 $140
Chardonnay, V&S Morey Chassagne-Montrachet Burgundy, France '15 $149
Reds of the Old World
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Reds of the Old World
St Aubin 1er Cru, Henri Prudhon "Les Rouges Gorges" Burgundy, France '15 $85
Marsannay, Charles Audoin "Marie Ragonneau" Burgundy, France '15 $98
Beaujolais, Nicole Chanrion, Cote de Brouilly, France '17 $58
Saint Joseph, J.L. Chave "Offerus", Rhone Volley, France ’16 $76
Chateauneuf Du Pap E, Domaine de lo Solitude Rhone Valley, France '16 $99
Nebbiolo, Damilano "Marghe" Piedmont, Italy '15 $56
Barolo, Damilano "Lecinquevigne", Piedmont, Italy '14 $99
Chianti Classico, "Isole e Olena" Tuscany, Italy ’15 $59
Super Tuscan, Uccelliera "Rapace", Tuscany, Italy '16 $95
Brunello Di Montalcino, Le Macioche, Tuscany, Italy '11 $150
Bordeaux, Chateau Beau-Site, St. Estephe, France '14 $95
Syrah Grenache, Marques de Grinon "El Rincon", Castilla-La Mancha, Spain '13 $54
Tempranillo, La Rioja Alta Reserva "Torre de Ona" Rioja, Spain '14 $72
Nuits-Saint-Georges, Chevillon "Vielles Vignes" Burgundy, France '14 $150
Pauillac, Lions de Batailley Bordeaux, France '14 $110
Reds of the New World
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Reds of the New World
Pinot Noir, Ken Wright, Willamette Valley, OR '16 $65
Pinot Noir, Evening Land, "Seven Springs" Eola-Amity Hills, OR '16 $83
Pinot Noir, County Line, Sonoma Coast, CA '16 $72
Pinot Noir, Melville, Sta. Rita Hills, CA '15 $89
Pinot Noir, Leyda, Leyda Valley, Chile '16 $60
Syrah Blend, Folk Machine "Parts and Labor", Santa Rosa, CA '17 $45
Syrah, Reyneke, Stellenbosch, South Africa ’14 $60
Syrah, Stolpman Vineyards, Ballard Canyon, CA '16 $69
Carignan, Lioco, "Sativa", Mendocino, CA '16 $76
Malbec, Bramare "Vina Cobos", Valle De Uco, Argentina '15 $85
Tannat, Rock Wall Wine Co. "The Palindrome", Yolo, CA '16 $49
Zinfandel, Turley Vineyards "Old Vines", Napa, CA '17 $90
Merlot Blend, Robert Sinskey "Point of View", Napa, CA '14 $90
Cabernet Sauvignon, LMR "Farmstead", Napa, CA '17 $78
Cabernet Sauvignon, Crossbarn by Paul Hobbs, Napa, CA '15 $95
Cabernet Sauvignon, Anderson's Conn Valley Vineyard Napa, CA '17 $120
Pinot Noir, Belle Pente "Belle Pente Vineyard" Yamhill-Carlton, OR '14 $91
Specialty Cocktails
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Silver Spectre
Ketel One, Cocchi Americano, Green Chartreuse, Meyer Lemon, Champagne
$13
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Beet, Pray, Love
Beet Infused Hendrick's, Cranberry, Pomegranate, Orange Blossom, Egg White
$12
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Solid Gold
Pierre Ferrand 1840, Carpano Dry, Apricot, Orange
$13
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Witchdoctor
Cucumber, Elderflower, Lime, Mint Hendricks's Gin $13
Pickers Vodka $10
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Heat of the Moment
Satsuma Infused Lunazul, Union Mezcal, Cinnamon, Orange, Apple Kombucha, Jalapeno Salt
$12
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Green Machine
Suntory Toki, Ginger, Matcha, Benne Seed Honey, Coconut Water
$13
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Sorrel Punch
Bacardi, Hibiscus, Ginger, Lime, Clove, Burlesque Bitters
$11
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El Güero Loco
Goza Reposado, Kahlua, House Horchata, Mole Bitters
$13
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Smokescreen
Templeton 4yr, Amontillado Sherry, Carpano Antica, Averne, Laphroaig
$13
Spirit Free
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Slow and Steady
Cucumber, Lemon, Peach Bitters, Sparkling Water
$6
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Oui, Chef No. 2
Cherry, Pomegranate, Lime, Jalapeno, Ginger Beer
$6
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C & T
Classic Tonic, Cranberry, Grapefruit Bitters, Tarragon, Orange
$6
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Harvest Punch
Black Tea, Apple Shrub, Lemon, Maple, Cinnamon, Nutmeg
$6
Mac Classics
$13-
Old Fashioned Cocktail
Larceny Bourbon, Angostura & Reagan's Bitters, Sugar
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The Mac-Hattan
Old Forrester 1897 Bourbon, Rye, Carpano Antica Vermouth, Aperol, Chocolate Bitters
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Negroni
Ford's Gin, Campari, Cocchi Dopo Teatro
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El Presidente
Plantation 3 Star, Orange Curacao, Dolin Dry, House Grenadine
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Bees Knees
Hat Trick Gin, Lemon, Honey, Lavender
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Daiquiri
Brugal Extra Dry, Lime, Sugar
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Mule
King Charles Vodka, Lime, Cannonborough Ginger Beer
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Paloma
Goza Blanco, Lime, Grapefruit, Agave, Soda
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Cosmopolitan
Ketel One Citroen, Cointreau, Cranberry, Lime
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Ask about for the table options
Monday - Friday (5-7 pm at the bar)
Street Food Series
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PBLT
Pork Belly + Mac Sauce
$5
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Cheeseburger Slider
Duke's, Pickle, Fries
$6
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Poutine
Fries, Spiced Cheese Curd, Pork Gravy
$6
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Chicharrons
Smoked Onion Duke's
$3
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Country Fried Quail
Carolina BBQ
$8
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Libations
Daily Cocktail $7
Happy Hour Wines $6
Sixpoint Pilsner & IPA $6
Budweiser, Bud Light, Mich Ultra $4
House Liquors $5