479B King Street, Charleston, SC 29403 (843) 789-4299
479B King Street, Charleston, SC 29403 (843) 789-4299
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  • an overview of a bowl of food on a table
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  • a close up of a plate filled with food
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  • a red bowl filled with meat and vegetables on a plate
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    • STUFF & THINGS

    • Peach Toast

      Pumpernickel, Peaches, Avocado, Basil, goat cheese, Espolette

      $8

    • Cobb Salad

      Kurios Farms Bibb, Cherry Tomatoes, Red Onions, Cured Egg Yolk, Bacon Bits, Blue Cheese Dressing

      $15

    • Frosted Flake French Toast

      Strawberries, Brioche, Maple Syrup

      $9

    • Biscuit-Service (3)

      Housemade Biscuit, Seasonal Preserves, Whipped Butter

      $6

    • Oatstanding Oats

      Honey, Oat Milk, Candied Ginger, Blueberries, Pumpkin Seeds

      $8

    • J-C’s Botatoe Hash

      Fine Herbs, Cheddar Cheese sauce

      $12

    • Simple Salad

      Kurios Farms Red Oak, Peaches, Sorghum Vinaigrette

      $7

    EGGSACTLY WHAT YOU NEED

    • The Mac Attack

      Bacon, Bone Marrow Bread Pudding, Poached Egg, Hollandaise

      $14

    • Omelets du Jour

      The Bacon (Meat Lovers) 14 The Sizzler (Vegetarian - tomato & basil) 12

      $12 - $14

    • Steak & Eggs

      8oz Flank Steak, Home Botatoes, Mac Steak Sauce, Your Choice of Eggs

      $17

    BETWEEN THE BUNS

    • What She Order?

      Fish fillet, Bibb lettuce, pickles, Remoulade

      $18

    • The Duke

      Fried Chicken, Sausage Gravy, Biscuit, Sunny Egg

      $14

    • The OG Mac Burger*

      Aged Cheddar, Nueske's Bacon, Truffle Frites, Mac Sauce

      $17

    • Turkey Club

      Sungold Tomato Jam, House Bacon, Cheddar Cheese, Bibb Lettuce, Mac Sauce

      $15

    • Jersey Fat Cat

      Porchetta, Cheddar Cheese Sauce, Crispy Onions, Botatoes, Dijon Mustard

      $18

    • Shoyu Shroom Burger

      Portabella Mushrooms, Hibiscus Pickled Red Onions, Arugula, Duke’s

      $14

    • Heirloom Tomato BLT

      House Bacon, Bibb Lettuce, Tomatoes, Duke’s

      $15

    SWEETS

    • Sticky Buns

      $3

    • Beignets (3)

      $7

    • Banana Split

      $8

    • The Mac Toast

      $8

    • The Mac Crunch

      $8

    A LA CARTE

    • Biscuit

      $2

    • Strawberry Fruit Cup

      $3

    • Nueske’s Bacon

      $4

    • Home Botatoes or Truffle Fries

      $7

    • Chanterelle Butter

      $4

    Download PDF

    Dessert

    • Strawberry Swirl Ice Cream Sandwich

      Hibiscus Sugar Cookies

      $8

    • Chocolate Pot de Creme

      Chocolate Wafer, Pistachio Dust

      $8

    • Oat Streusel Coconut Pudding

      Blueberry Jam

      $7

    • The Mac Crunch

      Hazelnut, Peanut Butter, Sea Salt

      $8

    After Dinner Drinks

    Cold Brew Martini
    Vanilla Infused Vodka, Cold Brew, Kahlua, Chocolate Bitters        10

    Breakfast at Midnight
     Ramazzotti, Cointreau, Espresso, Orange Juice   12


    Amari                                         Madiera & Port

    Averna                      11              Broadbend “Rainwater”                  9

    Cardamaro               9              D’Oliveiras Boal 1993                     19

    Cynar                         9             D’Oliveiras Verdelho 1986             29        

    Fernet-Branca           9             D’Oliveiras Malvasia 1994             17        

    High Wire                 10            Ferreirra  Tawny 10 Year                 11

    Montenegro             10            Ferreira Late Bottle Vintage          15
                                                       2014
    Nardini                       14           La Spinetta, Moscato d’Asti            8            
                                                       2016                
    Nonino                       15            

    Ramazotti                   7            



    Download PDF

    SMALL PLATES

    • SC Watermelon

      Whipped Ricotta, Preserved Lemon, Cherry Tomatoes, Mint, Basil

      $13

    • Caesar Salad

      Pecorino, Bread Crumbs, Egg Yolk, Anchovies

      $8

    • Housemade Ricotta Gnudi

      Crab Cake, Preserved Lemon, English Peas, Mint

      $14

    • Shrimp Papillote

      Maître d'Hôtel Butter, Confit Garlic, Shallots, Herbs

      $14

    • Housemade Sausage

      Housemade Pickles, Mustard, Grilled Bread

      $12

    • Fish Bologna Sliders

      Sweet Hawaiian Roll, Remoulade

      $10

    • Peaches

      Chantarelle Mushrooms, Goat Cheese, Bresaola, Cardamom, Blueberries

      $16

    • Crab Beignet

      Chives, Preserved Lemon, Remoulade

      $10

    • Truffle Street Corn

      $8

    Large Plates

    • Mushroom Hoppin’ John

      Sea Island Red Peas, Carolina Gold Rice, Squash

      $23

    • Seared Wreckfish Succotash

      Crowder Peas, Tomatoes, Corn, Okra, Peppadew Peppers

      $28

    • Steak Frites*

      Flank Steak, Mac Steak Sauce

      $25

    • ‘Mac Smash’ C.A.B. Burger Double Stacked

      Aged Cheddar, Nueske's Bacon, Truffle Frites, “Mac Sauce”

      $17

    • Pork Chop

      Roasted Corn, Lime Crème Fraîche, Ancho Aioli, Jalepenos

      $28

    • High Roller Steak Dinner

      NY Strip, Bordelaise, Togarashi Okra

      $32

    Sides

    • Truffle Frites

      $6

    • Mac Potatoes

      $7

    • Togarashi Okra

      $7

    • Crab Cakes

      $12

    • Local Sauteed Shrimp

      $12

    • House Salad

      Sorghum Banyul's Vinaigrette

      $7

    • Chanterelle Truffle Butter

      $4

    Desserts

    • The Mac Crunch

      Hazelnut, Peanut Butter, Sea Salt

      $8

    Download PDF

    Small Plates

    • SC Watermelon

      Whipped Ricotta, Preserved Lemon, Cherry Tomatoes, Mint, Basil

      $13

    • Caesar Salad

      Pecorino, Bread Crumbs, Cured Yolk, Anchovies

      $9

    • Fish Bologna Sliders

      Sweet Hawaiian Roll, Remoulade

      $10

    • Housemade Ricotta Gnudi

      Crab Cake, Preserved Lemon, English Peas, Mint

      $14

    • Shrimp papillote

      Maître d'Hôtel Butter, Confit Garlic, Shallots, Herbs

      $14

    • Peaches

      Chanterelles, Goat Cheese, Bresaola, Cardamom, Blueberries

      $16

    • Pork Rillete

      Pickled Turnips, Herb Salad, Dill Potato Chips

      $12

    • Truffle Street Corn

      Parsley Aioli, Ancho, Brown Butter

      $8

    • House-made Sausage

      House-made Pickles, Mustard, Grilled Bread

      $12

    • Corn Beignet

      Chives, Preserved Lemon, Remoulade 10

      $10

    Large Plates

    • Mushroom Hoppin' John

      Sea Island Red Peas, Carolina Gold Rice

      $23

    • Steak Frites*

      Flank Steak, Mac Steak Sauce

      $25

    • High Roller Steak Dinner

      NY Strip, Togarashi Okra, Bordelaise - Add On: Chanterelle Truffle Butter $4

      $35

    • ‘Mac Smash’ C.A.B. Burger Double Stacked

      Aged Cheddar, Nueske's Bacon, Truffle Fries, "Mac Sauce"

      $17

    • Seared Grouper

      Crowder Peas, Okra, Tomatoes, Corn, Peppadew Peppers

      $29

    • Pork Chop

      Roasted corn, lime creme fraiche, ancho aioli, jalapenos

      $28

    Sides

    • Pecorino Truffle Frites

      $6

    • Mac Potatoes

      $7

    • Bone Marrow Bread Pudding

      $7

    • Bradford Togarashi Okra

      $7

    • Crab Cakes

      $12

    • Local Sauteed Shrimp

      $12

    • Chanterelle Truffle Butter

      $4

    • House Salad

      sorghum banyuls vinaigrette

      $7

    Add-On's

    • Local Sautéed Shrimp

      $12

    • Crab Cakes

      $12

    Desserts

    • The Mac Crunch

      $8

    • Chocolate Pot de Creme

      Chocolate Wafer, Pistachio Dust

      $8

    • Oat Streusel Coconut Pudding

      Blueberry Jam

      $8

    • Strawberry Swirl Ice Cream Sandwich

      Hibiscus Sugar Cookies

      $8

    By the Glass

    • Sparkling

      Brut, Domaine Eugene Carrel Cremant Savoy, France NV

      $12

      $59

      Brut Rose, Scarpetta "Timido" Friuli-Venezia Giulia, NV

      $11

      $54

    • White & Rose

      Sauvignon Blanc, Paul Buisse Touraine, France '18

      $10

      $39

      Chardonnay, Lincourt Sta. Rita Hills, CA '16

      $13

      $51

      Assyrtiko, Gai'a "Monograph", Peloponnese, Greece '19

      $9

      $35

      Pinot Gris, Sokol Blosser, Willamette Valley, OR '18

      $11

      $43

      Rose, Figiere "Magali", Provence, France '18

      $11

      $43

    • Red

      Pinot Noir, Spy Valley Marlborough, New Zealand '16

      $14

      $55

      Gamay, Domaine des Gaudets "Cote du Py" Burgundy, France '16

      $13

      $52

      Bobal Blend, Mustiguillo Vineyards "Mestiza" Valencia, Spain '16

      $11

      $43

      Malbec, Altamana "Grande Reserve" Valle de Maule, Chile '15

      $12

      $47

      Super Tuscan, Ciacci Piccolomini d'Aragona "Ateo," Tuscany, Italy '16

      $13

      $52

      Gamay, Domaine Robert Serol "Eclat de Granite"

      $14

      $55

      Cabernet Sauvignon, Routestock, Napa Valley, CA '17

      $15

      $59

    Beer

    • Pints

      Ponysaurus: "Don't Be Mean To People," Golden Rule Saison, Durham, NC $7

      Wicked Weed "Pernicious," IPA, Asheville, NC $7

      River Rat, Kolsch, Columbia, SC $8

      Edmunds Oast Strawberry Mango, American Sour Ale, Chs, SC $10

      Commonhouse: "Red Fox Ale", Irish Red Ale, N. Chs, SC $8

      Munkle: "Gully Washer Wit," Wheat Ale, Chs, SC $8

    • Cider + Sparkling

      Doc's Draft: "Dry Apple Cider," 5.0 ABV, Warwick, NY $8

      Wolffer: "Dry Rose Cider," 6.9 ABV, Long Island, NY $10

      Truly: "Grapefruit" Spiked Sparkling, 5.0 ABV, Boston, MA $7

    • Bottles + Cans

      Commonhouse: "White Point Light," Classic American Ale, 5.2 ABV, North Charleston, SC $7

      Westbrook: "White Thai," Belgian Witbier, 5.0 ABV, Mt. Pleasant, SC $7

      Revelry: "Gullah," Cream Ale, 5.0 ABV, Charleston, SC $7

      Edmund's Oast: "Something Cold," American Blonde Ale, 5.0 ABV, Charleston, SC $8

      Munkle: "Pils," Belgium Pilsner, 5.1 ABV, Charleston, SC $7

      Stone: "Tropic of Thunder," Hopped Lager, 5.8 ABV, Escondido, CA $7

      Wicked Weed: "Burst," Session Sour, 4.5 ABV, Asheville, NC $7

      Westbrook: "One Claw ," Rye Pale Ale, 6.0 ABV, Mt. Pleasant, SC $7

      Fullsteam: "Rocket Science," IPA, 7.0 ABV, Durham, NC $8

      Wicked Weed: "Lieutenant Dank," IPA, 6.5 ABV, Asheville, NC $8

      Avery's "Ellie's Brown Ale," 5.6 ABV, Boulder, CO $8

    By the Bottle

    • Brut Champagne, Aubry, Reims, France, NV $93

      Brut Rose, Franck Besson, "Granit" France, NV $58

      Brut Rose, Loimer "Reserve" Niederosterreich, Austria, NV $69

      Pinot Grigio, Kettmeir, Trentino-Alto-Adige, Italy '18 $54

      Sauvignon Blanc, Roblin Sancerre, Loire Valley, France '18 $59

      Sauvignon Blanc, Paddy Borthwick, Wairarapa, New Zealand '19 $47

      Chenin Blanc, Lieu Dit, Sana Ynez Valley, CA '17 $63

      Ribolla Gialla, Gradis'ciutta, Collio, Italy '17 $55

      Greco Di Tufo, Terradora, Campania, Italy 17' $54

      Cotes Du Rhone Blanc, Domaine la Manarine, Rhone Valley, France '18 $43

      Hondarrabi Zuri, Itsas Mendi, Txakolina, Spain '18 $52

      Riesling, Franzen Quarzit-Schiefer Trocken, Mosel, Germany '17 $49

      Chardonnay, Sandhi, Santa Barbara Country, CA '19 $57

      Chardonnay, Evening Land "Seven Springs", Eola-AmityHills, OR '16 $85

      Chardonnay, Peay Vineyards, Sonoma Coast, CA '17 $98

      Cabernet Franc, Couly-Dutheil, Chinon, France'18 $55

      Rose of Chard & Pinot, Love Drunk, Willamette Valley, OR '18 $46

      Rose of Pinot, Leitz, Rheingau, France '18 $42

      Pinot Noir, Ken Wright, Willamette Valley, OR '17 $65

      Pinot Noir, Evening Land "Seven Springs", Eola-Amity Hills, OR '17 $83

      Pinot Noir, County Line, Sonoma Coast, CA '17 $72

      Pinot Noir, Belle Pente "Belle Pente Vineyard", Yamhill-Carlton, OR '14 $91

      Grenache, A Tribute to Grace, Santa Barbara County, CA '17 $74

      Carignan, Lioco, "Sativa", Mendocino, CA '16 $76

      Areni, Yacoubian -Hobbs, VayotsDzor, Armenia '16 $60

      Saint-Joseph, J.L. Chave "Offerus", Rhone Valley, France '17 $76

      Nebbiolo, DAmilano "Marghe", Piedmont, Italy '16 $56

      Tempranillo, La Rioja Alta Reserva "Torre de Ona", Rioja, Spain '14 $72

      Syrah, Reyneke, Stellenbosch, South Africa '14 $60

      Malbec, Vina Cobos Bramare, Valle De Uco-Mendoza, Argentina '15 $85

      Zinfandel, Hendry "HRW", Napa Valley, CA '18 $47

      Zinfandel, Turley Vineyards "Old Vines", Napa, CA "17 $90

      Merlot Blend, Robert Sinskey "Point of View", Napa, CA '14 $90

      Cabernet Sauvignon, LMR "Farmstead", Napa, CA '18 $78

      Cabernet Sauvignon, Crossbarn, Napa, CA '16 $95

      Cabernet Sauvignon, Anderson's Conn Valley, Napa, CA '17 $120

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