Menus

Mushroom Hoppin' John, Squash, Carolina Gold Rice

$35

Grilled Swordfish Succotash, Crowder Peas, Tomatoes, Corn, Okra, Peppadew Peppers

$35

‘Mac Smash’ C.A.B. Burger Double Stacked, Aged Cheddar, Nueske's Bacon, Truffle Frites, “Mac Sauce”

$35

Crispy Pork Belly

Roasted Corn, Blueberries, Hibiscus Onions, Basil

$24

SC Watermelon

Whipped Ricotta, Preserved Lemon, Sungold Tomatoes, Mint, Basil

$13

Caesar Salad

Pecorino, Bread Crumbs, Egg Yolk, Anchovies

$8

Housemade Ricotta Gnudi

Crab Cake, Preserved Lemon, English Peas, Mint

$14

Smoked Trout Pâté

Pickled Turnips, Herb Salad, Dill Potato Chips

$12

Shrimp Papillote

Maître d'Hôtel Butter, Confit Garlic, Shallots, Herbs

$14

Housemade Sausage

Housemade Pickles, Mustard, Grilled Bread

$12

Peaches

Goat Cheese, bresaola, Cardamon, Blueberries, Chantrelle Mushrooms

$16

Fish Bologna Sliders

Sweet Hawaiian Roll, Remoulade

$10

Mushroom Hoppin’ John

Sea Island Peas, Carolina Gold Rice

$23

Grilled Swordfish Succotash

Crowder Peas, Tomatoes, Corn, Okra, Peppadew Peppers

$28

Steak Frites*

Flank Steak, Mac Steak Sauce

$25

‘Mac Smash’ C.A.B. Burger Double Stacked

Aged Cheddar, Nueske's Bacon, Truffle Frites, “Mac Sauce”

$17

Crispy Pork Belly

Roasted Corn, Blueberries, Hibiscus Onions, Basil

$24

Truffle Frites

$6

Mac Potatoes

$7

Togarashi Okra

$7

Crab Cakes

$12

Local Sauteed Shrimp

$12

The Mac Crunch

Hazelnut, Peanut Butter, Sea Salt

$6

Sparkling

Brut, Domaine Eugene Carrel Cremant Savoy, France NV

$12

$59

Brut Rose, Scarpetta "Timido" Friuli-Venezia Giulia, NV

$11

$54

White & Rose

Sauvignon Blanc, Paul Buisse Touraine, France '18

$10

$39

Chardonnay, Lincourt Sta. Rita Hills, CA '16

$13

$51

Assyrtiko, Gai'a "Monograph", Peloponnese, Greece '19

$9

$35

Pinot Gris, Sokol Blosser, Willamette Valley, OR '18

$11

$43

Rose, Figiere "Magali", Provence, France '18

$11

$43

Red

Pinot Noir, Spy Valley Marlborough, New Zealand '16

$14

$55

Gamay, Domaine des Gaudets "Cote du Py" Burgundy, France '16

$13

$52

Bobal Blend, Mustiguillo Vineyards "Mestiza" Valencia, Spain '16

$11

$43

Malbec, Altamana "Grande Reserve" Valle de Maule, Chile '15

$12

$47

Super Tuscan, Ciacci Piccolomini d'Aragona "Ateo," Tuscany, Italy '16

$13

$52

Gamay, Domaine Robert Serol "Eclat de Granite"

$14

$55

Cabernet Sauvignon, Routestock, Napa Valley, CA '17

$15

$59

Pints

Ponysaurus: "Don't Be Mean To People," Golden Rule Saison, Durham, NC $7

Wicked Weed "Pernicious," IPA, Asheville, NC $7

River Rat, Kolsch, Columbia, SC $8

Edmunds Oast Strawberry Mango, American Sour Ale, Chs, SC $10

Commonhouse: "Red Fox Ale", Irish Red Ale, N. Chs, SC $8

Munkle: "Gully Washer Wit," Wheat Ale, Chs, SC $8

Cider + Sparkling

Doc's Draft: "Dry Apple Cider," 5.0 ABV, Warwick, NY $8

Wolffer: "Dry Rose Cider," 6.9 ABV, Long Island, NY $10

Truly: "Grapefruit" Spiked Sparkling, 5.0 ABV, Boston, MA $7

Bottles + Cans

Commonhouse: "White Point Light," Classic American Ale, 5.2 ABV, North Charleston, SC $7

Westbrook: "White Thai," Belgian Witbier, 5.0 ABV, Mt. Pleasant, SC $7

Revelry: "Gullah," Cream Ale, 5.0 ABV, Charleston, SC $7

Edmund's Oast: "Something Cold," American Blonde Ale, 5.0 ABV, Charleston, SC $8

Munkle: "Pils," Belgium Pilsner, 5.1 ABV, Charleston, SC $7

Stone: "Tropic of Thunder," Hopped Lager, 5.8 ABV, Escondido, CA $7

Wicked Weed: "Burst," Session Sour, 4.5 ABV, Asheville, NC $7

Westbrook: "One Claw ," Rye Pale Ale, 6.0 ABV, Mt. Pleasant, SC $7

Edmund's Oast: "Bound By Time," Hazy IPA, 7.0 ABV, Charleston, SC $10

Fullsteam: "Rocket Science," IPA, 7.0 ABV, Durham, NC $8

Wicked Weed: "Lieutenant Dank," IPA, 6.5 ABV, Asheville, NC $8

Avery's "Ellie's Brown Ale," 5.6 ABV, Boulder, CO $8

Brut Champagne, Aubry, Reims, France, NV $93

Brut Rose, Franck Besson, "Granit" France, NV $58

Brut Rose, Loimer "Reserve" Niederosterreich, Austria, NV $69

Pinot Grigio, Kettmeir, Trentino-Alto-Adige, Italy '18 $54

Sauvignon Blanc, Roblin Sancerre, Loire Valley, France '18 $59

Sauvignon Blanc, Paddy Borthwick, Wairarapa, New Zealand '19 $47

Chenin Blanc, Lieu Dit, Sana Ynez Valley, CA '17 $63

Ribolla Gialla, Gradis'ciutta, Collio, Italy '17 $55

Greco Di Tufo, Terradora, Campania, Italy 17' $54

Cotes Du Rhone Blanc, Domaine la Manarine, Rhone Valley, France '18 $43

Hondarrabi Zuri, Itsas Mendi, Txakolina, Spain '18 $52

Riesling, Franzen Quarzit-Schiefer Trocken, Mosel, Germany '17 $49

Chardonnay, Sandhi, Santa Barbara Country, CA '19 $57

Chardonnay, Evening Land "Seven Springs", Eola-AmityHills, OR '16 $85

Chardonnay, Peay Vineyards, Sonoma Coast, CA '17 $98

Cabernet Franc, Couly-Dutheil, Chinon, France'18 $55

Rose of Chard & Pinot, Love Drunk, Willamette Valley, OR '18 $46

Rose of Pinot, Leitz, Rheingau, France '18 $42

Pinot Noir, Ken Wright, Willamette Valley, OR '17 $65

Pinot Noir, Evening Land "Seven Springs", Eola-Amity Hills, OR '17 $83

Pinot Noir, County Line, Sonoma Coast, CA '17 $72

Pinot Noir, Belle Pente "Belle Pente Vineyard", Yamhill-Carlton, OR '14 $91

Grenache, A Tribute to Grace, Santa Barbara County, CA '17 $74

Carignan, Lioco, "Sativa", Mendocino, CA '16 $76

Areni, Yacoubian -Hobbs, VayotsDzor, Armenia '16 $60

Saint-Joseph, J.L. Chave "Offerus", Rhone Valley, France '17 $76

Nebbiolo, DAmilano "Marghe", Piedmont, Italy '16 $56

Tempranillo, La Rioja Alta Reserva "Torre de Ona", Rioja, Spain '14 $72

Syrah, Reyneke, Stellenbosch, South Africa '14 $60

Malbec, Vina Cobos Bramare, Valle De Uco-Mendoza, Argentina '15 $85

Zinfandel, Hendry "HRW", Napa Valley, CA '18 $47

Zinfandel, Turley Vineyards "Old Vines", Napa, CA "17 $90

Merlot Blend, Robert Sinskey "Point of View", Napa, CA '14 $90

Cabernet Sauvignon, LMR "Farmstead", Napa, CA '18 $78

Cabernet Sauvignon, Crossbarn, Napa, CA '16 $95

Cabernet Sauvignon, Anderson's Conn Valley, Napa, CA '17 $120